Is the crop par excellence, for its productive capacity and adaptation to the environment.

Biorizon Biotech develops a range of products TrieTech© technology-based that enhance important attributes in alfalfa cultivation: greater yield, growth and vigour, resistance against climatic stress, strength against diseases, increased forage nutritional values.

The substances of interest found in the extracts of microalgae and bacteria produced under the TrieTech© technology contain phytohormones, polyphenols, short-chain fatty acids (with a powerful chelating effect) and free amino acids, dipeptides, short-chain peptides, among other.

Nitrogen is the main mineral element for cereal nutrition. It is of major importance in the cultivation of cereal, since it affects the crop’ performance in addition to its protein content, a significant value for cereal customer.

Biosupergrow N+ has been formulated by Biorizon Biotech using TrieTech technology, to optimize the assimilation of nitrogen and other micronutrients in cereal cultivation.

Vitamins such as Beta-carotene (Pro-Vit. A), alpha-Tocopherol (Vit. E), Thiamine (Vit. B1), Riboflavin (Vit. B2), Niacin (Vit. B3), Pyridoxine (Vit. B6), Cyanocobalamin (Vit. B12), Inositol and folic acid. Pigments like Phycocyanin, Chlorophyll and Carotenoids.

Essential fatty acids such as Palmitic, stearic, palmitoleic, oleic and linolenic, among others. Minerals, such as calcium, phosphorus, magnesium, iron, chromium, zinc, and copper, among others.

Also noteworthy is the high assimilation potassium content, essential for the plant’s water balance.

First Spirulina-based bio stimulant on the market, manufactured using an exclusive reaction designed by Biorizon Biotech. Algafert contains natural precursors of metabolic reactions.

Alanine, for example, increases photosynthetic activity and enhances chlorophyll synthesis and intervenes in the plant’s resistance mechanisms to cold.  Cysteine and histidine act as chelators, and glycine is involved in the synthesis of porphyrins, precursors of chlorophyll rings.

It promotes the formation of new shoots, participates in the resistance systems of the plant together with lysine, formation of the leaf tissue, in addition to intervening in pollination and fertilization.

It should also be noted the high content of phytohormones such as indoleacetic acid, key to developing responses to stressful situations. The vitamins and amino acids contained in Algafert obtained from the biomass of Spirulina, function as a fundamental part of the metabolic processes of the plant, resembling phytohormones and enzymes.

These substances together with the polysaccharides contained in the cell wall of Spirulina provide a series of benefits:

  • Trophic effect: works by invigorating and stimulating vegetation
  • Increased assimilation of the compounds with which it is mixed: valid for application together with pesticide products.

Cereals are considered as crops that have an average need for magnesium. However, certain environmental factors mean that said need for magnesium found in the soil is not bioavailable by the plant, which increases the deficiencies of the crop.

The demand for magnesium by the cereals is particularly high during the godson and growth of the crop, as well as during the formation and filling of the grain. Cereals are characterized by having a relatively long period of demand for Mg, so that grain yield and magnesium absorption can draw parallel curves.

Therefore, an adequate supply of Mg during the vegetative period becomes an important requirement to achieve high grain yields. Magnesium deficiency in cereals produces a typical symptomatology: winter chlorosis.

Photopower induces the rapid absorption of magnesium by plants. It intervenes in the mechanisms of regulation of intracellular pH and in the adequate ionic balance of plants.

The microalgae extract formulated using the TrieTech technology present in Photopower has been specially chosen to enhance mobility and promote the rapid absorption of magnesium and the micronutrients incorporated into the formulation.

Its application is recommended mainly at the beginning of flowering and early stages of fruit development.