BIOPOWER ECO

Biopower is a liquid biostimulant based on microalgae extract and 1.8% amide nitrogen (NH2).

Improves seed germination and promotes the development of a robust early root system and new vegetative tissues during the crucial early stages of growth.

Biorizon Trietech technology ensures that Biopower contains a number of active natural biomolecules, such as natural auxins, cytokinins, gibberellins, active peptides and polyphenols, which contribute to healthy and vigorous plant development.

Commercial Features

LOGO-BIOESTIMULANTES-300×300

Biostimulant effect

LOGO-UE

UE 2019/1009

TRIETECH-300×300

Trietech© Technology

ECO-300×300

Use in Organic Farming

SHC-300×300

Organic Farming Inputs Certificate

SIGFITO-300×300

Sigfito, Packaging collection and recycling

Commercial Features

  • Growth 80%
  • Anti Pest Reinforcement 80%
  • Power Colour 80%
  • Sustainable Agriculture 99%
  • Abiotic Stress 99%

Mode of Action

The highlight of this product is its ability to provide additional protection to plants when they are under stress. This stress can be caused by various environmental factors, such as adverse weather conditions, temperature fluctuations or changes in water supply. The application of this concentrate during the first weeks of planting acts as a shield that strengthens the resistance of the plants and allows them to face these challenges more effectively.

The use of this concentrate is especially indicated in the early stages of the life cycle of plants, since during this period the basis for healthy development and satisfactory production is laid. It improves the ability of the roots to absorb nutrients and water from the soil, which in turn contributes to faster and more robust growth.
  • Growth 80%
  • Anti Pest Reinforcement 80%
  • Power Colour 80%
  • Sustainable agriculture 99%
  • Abiotic Stress 99%

Demonstration and results
Biopower Eco in numbers

brocoli

Trial with two foliar applications of Biopower Eco in Broccoli

Cereales 2

Trial with two foliar applications of Biopower Eco on Barley

Hortícolas al aire libre

Trial with two irrigation applications of Biopower Eco on Onions

lechuga

Trial with two foliar applications of Biopower Eco on Lettuce

Cereales 2

Trial with two foliar applications of Biopower Eco on wheat.

Cereales 2

Trial with two foliar applications of Biopower Eco in Maize

Benefits of Biopower Eco

Increased root development

Exceptional root development both at the main root level and at the level of secondary roots and absorbing hairs.

Nutrient assimilation

Improved nutrient uptake due to faster and better root development.

Increased capacity to cope with stress

Its symbiotic effect with mycorrhizae and bacteria of the genus Bacillus spp and metabolites of microalgal origin reduce the use of traditional synthetic fertilisers by up to 30%.

Compatibility

Improvements in nutrient assimilation increase nutritional values in the leaf, enhancing the nutritional quality of the fruit.

Benefits of Biopower Eco

Increased root development

Exceptional root development both at the main root level and at the level of secondary roots and absorbing hairs.

Nutrient assimilation

Improved nutrient uptake due to faster and better root development.

Increased capacity to cope with stress

Its symbiotic effect with mycorrhizae and bacteria of the genus Bacillus spp and metabolites of microalgal origin reduce the use of traditional synthetic fertilisers by up to 30%.

Compatibility

Improvements in nutrient assimilation increase nutritional values in the leaf, enhancing the nutritional quality of the fruit.

Benefits of Biopower Eco

Increased root development

Exceptional root development both at the main root level and at the level of secondary roots and absorbing hairs.

Nutrient assimilation

Improved nutrient uptake due to faster and better root development.

Increased capacity to cope with stress

Its symbiotic effect with mycorrhizae and bacteria of the genus Bacillus spp and metabolites of microalgal origin reduce the use of traditional synthetic fertilisers by up to 30%.

Compatibility




Improvements in nutrient assimilation increase nutritional values in the leaf, enhancing the nutritional quality of the fruit.